Coco Joy - Enjoy the Holidays Without Sacrificing Those Classic Treats

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The holiday season tends to be filled with delicious food, family gatherings and endless indulgences. It can be easy to overindulge on tempting sweets, so this season try something new with a fun, healthy twist on the classics by using coconut oil, coconut water and milk water from Coco Joy, first all-natural portfolio of coconut products.

  • Coconut Oil: Deemed a superfood, coconut oil is the perfect substitute for butter, margarine or shortening and also (melted) in any recipe that calls for oil. Coconut oil is almost 90% saturated fat, but don’t let this scare you. The saturated fat in coconut oil is called lauric acid, a medium-chain saturated fatty acid that appears to have a more neutral effect on heart health when compared to longer-chain saturated fats found in meats and dairy products.
  • Coconut Water: Coconut water provides nutritional values while also being a more satisfying alternative to plain water. Because coconut water is rich in potassium and magnesium, and naturally loaded with electrolytes, it is a great alternative to unhealthy sports drinks as well. Compared to other coconut water brands, Coco Joy is fat and cholesterol-free and has fewer calories, less sodium, no added sugar and no preservatives.
  • Coconut Milk: For those with dietary restrictions, coconut milk is a delicious alternative to traditional milk. Coco Joy Coconut Milk contains no dairy, lactose, soy, gluten or casein and is vegan friendly, thus a perfect substitute ingredient in recipes and equally satisfying on its own.

Below is a round-up of delicious holiday treats using Coco Joy Coconut Oil, Coco Joy Coconut Water and Coco Joy Coconut Milk,--

Hot Coco {Joy}

Ingredients:

1 ¼ cup Coco Joy Coconut Milk; Divided

¼ cup Unsweetened Natural Cocoa Powder

¾ cup Coco Joy Coconut Water

3 tbsp. Sugar

½ tsp. Vanilla Extract Pinch of Sea Salt

½ tsp. Coco Joy Coconut Oil

Directions: In a small saucepan, whisk together cocoa powder, coconut sugar, salt, coconut oil and half of the coconut milk until well blended. Whisk in the remaining coconut milk until smooth, then whisk in coconut water until blended. Bring mixture to a simmer over medium low heat, whisking occasionally. Whisk in vanilla. Divide between two mugs. *Add ½ cup of Coconut Rum to spike your hot chocolate!

Santa’s Helper Eggnog

Ingredients:

4 cans Coco Joy Coconut Water

6 eggs yolks

½ cup sugar

2 tsp. pure vanilla extract

8 oz spiced rum

Ice

Cinnamon

Coconut flakes

Directions: Bring coconut water to a simmer in a medium pot over medium high heat. Whisk together egg yolks, sugar and vanilla in a bowl until smooth and pale. Gradually whisk half the hot coconut water into the egg mixture, then pour into pot with remaining coconut water. Cook over medium heat, stirring, until thick and mixture nearly coats the back of a wooden spoon, 2-3 minutes. Pour through a fine strainer into a bowl. Stir in rum and refrigerate at least 3 hours and up to overnight. Pour into a pitcher, serve over ice and garnish with coconut flakes and cinnamon.

Jolly Santa’s Cookies 

Ingredients:

¼ cup Coco Joy Coconut Oil

2 Eggs, lightly beaten

1 cup Desiccated Coconut Flakes

2 tbsp. Brown Rice Flour

1 ½ cup Peanut Butter

1 tbsp. Coco Joy Coconut Milk

¼ tsp. Sea Salt

100g Dark Chocolate, cut into chunks

¾ cup Sugar

Directions:  Preheat oven to 320 degrees Fahrenheit, and line a baking sheet with baking paper. Combine Coco Joy Coconut Oil and coconut in a small frying pan over medium heat. Cook, stirring often, until coconut is light golden brown. Set aside to cool for at least 10 minutes. In a large bowl, combine peanut butter, white sugar, coconut sugar, eggs, Coco Joy Coconut Milk, brown rice flour, and salt; stir until completely combined. Add coconut mixture, mix well. Drop by tablespoon onto prepared baking sheet. Press a chunk of chocolate onto each cookie. Bake until cookies are golden on the bottom, 10-14 minutes. Let cool on baking sheet for a few minutes before transferring to a rack to cool completely.

Naughty (Almond) and Nice (Apple) Cake

Ingredients:

1 ½ cup Whole Almonds

2 tsp. Almond Extract

¾ cup Sugar

½ cup Coco Joy Coconut Oil

1 tsp. Cinnamon

½ tsp. Sea Salt

½ Red Delicious Apple; thinly sliced

2 tbsp. Brown Rice Flour

½ cup Sliced Almonds

2 tbsp. Corn Flour

2 tbsp. White Sugar

1 tsp. Baking Powder

3 Eggs

Directions: Preheat oven to 356 degrees Fahrenheit. Grease an 8-inch spring form pan with coconut oil and line bottom with greaseproof paper. In a food processor, combine almonds, sugar, and salt. Blitz until almonds are very finely ground, about 30 seconds. Add cinnamon, brown rice flour, corn flour and baking powder; pulse until they are mixed through. Add eggs and almond extract; process until a think batter forms. Pour in coconut oil and process until batter is well combined, about 20 seconds. Scrape batter into prepared pan. Arrange apple slices over the top. Sprinkle evenly with sliced almonds, then with white sugar. Bake until a toothpick inserted in the center comes out clean, 45-50 minutes. Let cool in pan for about 20 minutes before serving. Run a knife around the edge of cake before removing sides.

Snowball Truffles 

Ingredients: 

¾ cup Raw Unsweetened Cacao Powder

2 cup Raw Almonds

¼ cup Raw Cashews

½ cup Maple Syrup

¼ cup Coco Joy Coconut Water

1 Heaped tbsp. Coco Joy Coconut Oil

Pinch of Salt

Coating Options: Crushed Almonds; Cacao

Directions:  In a food processor on high speed, combine all ingredients and blend until you have a thick batter. Shape into small balls about 1 inch in diameter; roll in desired coating; place on a plate. Cover and keep in the freezer until ready to eat.

coconut-oil-karen-civil

The Uses Of Coconut Oil

Coconut oil has many uses. Not only is it good for you but it is also affordable. You can use it as lotion, hair treatment and you can even cook with it.  It is available at most local grocers, walmarts, health food stores and even some pharmacies.

According to Dr. Oz “Studies have show that intake of coconut oil can help our bodies mount resistance to both viruses and bacteria that can cause illness. Even more, it also can help to fight off yeast, fungus and candida.” He goes on to say that “one 2009 study found that women who consumed 30 milliliters (about 2 tablespoons) of coconut oil daily for 12 weeks not only did not gain more weight, but actually had lowered amounts of abdominal fat, a type of fat that is difficult to lose.” These are all very good reasons as to why you should add coconut oil into your diet. The following are some of my favourite uses for coconut oil:

Lotion – Coconut oil is  very moisturizing. It absorbs well and it also has anti-bacterial properties that are good for the skin.

Baking – Slight coconut taste but its not harsh. It is less fat and full of good omegas. That makes it better for your stomach.

Frying – Much healthier to fry foods with coconut oil. It works as a better medium than butter, and it has a higher smoke point than animal based fats.

Butter Replacement – It makes a great spread. Wherever you put butter you can put coconut oil. Eventually you won’t even notice the difference.

Infections – When applied directly to injury sites, it provides a barrier from additional debris/dust/jerms to aid healing.

Energy Booster – Coconut oils contain and excellent source of Omega-3 fatty acids which are great for boosting energy. Just put some on a table spoon and enjoy.

Hair Mask/Conditioner – Coconut oils can work as a great deep conditioner for the hair, and you can use it daily, as a rinse out; or weekly as a leave-in, under heat.

Sunscreen – Coconut oil actually contains roughly 5 SPF so if you don’t require a high SPF you can definitely lather on the coconut oil.

Base for Body Scrubs – If you mix coconut oil with sea salt it makes a great exfoliating scrub.

Toothpaste – Mix coconut oil, baking soda and mint extract together. Place a dab a little of the mix on your toothbrush and brush.

Deodorant - You can use coconut oil alone as a deodorant. However, it is more effective with combination of cornstarch/arrowroot powder and baking soda.

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What Are The Best Foods For Digestion?

Do you suffer from indigestion, heart burn, bloating or gas?  You are not alone. According to Yahoo around 70 million of American’s suffer from different types of digestive problems each year.

It is important to your overall health to maintain a healthy digestive system. GESA reports that “Although the digestive system can withstand a lot of stress (from the foods you eat to emotional stresses), it can only do so for a limited period. Over time, the negative effects will accumulate and create health problems in the long-term.”  Therefore you should watch your diet and take preventative measures to limit the risk of problematic situations occurring.

Although the best way to diagnose and take care of digestive problems is to promptly report any that appear to your doctor, research on nutrition has found that certain foods effect your digestion positively than others. According to Inside Fitness some of these foods include the following five:

Alicia Bell - Karen Civil - Train It Right - Apple

Apples: This tasty fruit has a magic combination of both soluble and insoluble fibre helps you eat and digest quickly and easily.

Tumeric: Has been known to help with inflammation which can help smooth out the digestion process as your food travels through your system.

Almonds: These little nuts are filled with digestion enhancing fibre and calcium which also supports many functions in the body.

Peppermint Tea:  Is known to calm the stomach muscles and improve the flow of your bile. Try to refrain from the use sweetener or milk.

Coconut Oil: This natural oil is made up of medium chain fatty acids that can help with digestion. You can take it as a supplement, cook with it, add it to smoothies or even use it as a replacement for butter.

For more tips on fitness and healthy eating check out

Alicia Bell is a Toronto based Personal Trainer

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