ROBERT F. KENNEDY, JR. LAUNCHES THE WORLD MERCURY PROJECT
Vows to change government policies that injure children.
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Washington, DC—Robert F. Kennedy, Jr. announced today the launch of the World Mercury Project (WMP), a public health advocacy organization dedicated to ending exposure to neurotoxic mercury in fish, medical products, dental amalgams and vaccines. The group will focus on making sound science the driver of public policy.

“We will expose the government and corporate corruption that has led to increasing exposures to neurotoxic mercury in foods and medicines,” said Lyn Redwood, RN, MSN, the group’s executive director.

Grassroots organizations who support vaccine choice and autism advocacy, representing thousands of families in the U.S., celebrate the WMP and applaud its actions to ban mercury from all medical products, including vaccines. They stand with WMP to soberly reflect on the 30th anniversary this week of Congress’ enactment of the 1986 National Childhood Vaccine Injury Act (NCVIA), which launched the $32.2 billion yearly vaccine market and some argue indirectly spawned the epidemic of childhood neurological disorders, including autism.

WMP joins these organizations calling for the repeal or radical reform of NCVIA. “This act provided vaccine manufacturers blanket immunity for any harm caused by injuries from vaccines, no matter how wanton, reckless or negligent the manufacturing, how anemic the testing or how grievous the injury,” Kennedy said. “That act and the mountains of pharma cash going to politicians, regulators and the press have helped obliterate all the checks and balances that normally stand between a rapacious industry and vulnerable children in a free and Democratic society. The complete vacuum of accountability caused by the NCVIA has emboldened the worst kind of behavior by vaccine makers including the continued use of mercury in vaccines.”

“We want robust and transparent science, independent and honest regulators, safe vaccines and healthy children,” Kennedy added. “Although Congress intended this law to make children healthier and safer, it has paradoxically made them less healthy and less safe, allowing them to receive mercury-contaminated vaccines that other countries have long outlawed.”

Visit our Facts for Media page and www.WORLDMERCURYPROJECT.org to learn more, sign up for free updates, become a member to help our litigation efforts, make a tax-deductible donation and read a list of supporting organizations.

My newfound gem for healthy cooking? Coconut oil. If you are a fan of coconut, you will find that this oil adds a light coconut flavour to your food, not to mention the health benefits are abundant! Yes, coconut oil is a saturated fat, which some might say are "bad" but the way that it reacts in the body is GOOD! Here's how it works: coconut oil is nature's richest source of medium-chain triglycerides or MCTs. Due to the fact that MCTs have a shorter chain it is easy to digest and quickly burned off by the liver for energy but without the spike in insulin. This causes a metabolism boost and uses the coconut oil fat for energy, thus causing you to lean out. I use organic extra virgin coconut oil on practically everything! I sauté my veggies in it and even use it when cooking my eggs in the morning! Here is my favourite dinner recipe using this gem. This dish will pump up your metabolism and give you a healthy dose of your omega-3s!

(Serves 2)

Ingredients

16 ounces Atlantic salmon filets (with skin on)
2 tablespoons extra virgin coconut oil
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
2 lemon wedges

Directions

1. Preheat oven to 350º
2. Smear 2 tablespoons coconut oil on the bottom of a rectangular baking dish
3. Place fish on top of the oil, skin side up
4. Place fish in oven for 15 minutes
5. Remove fish from oven and use a spatula to gently peel skin off of salmon
6. Place fish back in oven for an additional 15 minutes
7. Remove fish from oven and squeeze on your lemon
8. Sprinkle on your salt and cayenne pepper evenly
9. Cut into 2 servings and plate

That's it! Such a simple recipe and you can mix it up with different spices and flavours but don't forget the coconut oil!  Serve your fish with some nice green veggies and a salad to complete your meal. Enjoy!