My newfound gem for healthy cooking? Coconut oil. If you are a fan of coconut, you will find that this oil adds a light coconut flavour to your food, not to mention the health benefits are abundant! Yes, coconut oil is a saturated fat, which some might say are "bad" but the way that it reacts in the body is GOOD! Here's how it works: coconut oil is nature's richest source of medium-chain triglycerides or MCTs. Due to the fact that MCTs have a shorter chain it is easy to digest and quickly burned off by the liver for energy but without the spike in insulin. This causes a metabolism boost and uses the coconut oil fat for energy, thus causing you to lean out. I use organic extra virgin coconut oil on practically everything! I sauté my veggies in it and even use it when cooking my eggs in the morning! Here is my favourite dinner recipe using this gem. This dish will pump up your metabolism and give you a healthy dose of your omega-3s!
1. Preheat oven to 350º
2. Smear 2 tablespoons coconut oil on the bottom of a rectangular baking dish
3. Place fish on top of the oil, skin side up
4. Place fish in oven for 15 minutes
5. Remove fish from oven and use a spatula to gently peel skin off of salmon
6. Place fish back in oven for an additional 15 minutes
7. Remove fish from oven and squeeze on your lemon
8. Sprinkle on your salt and cayenne pepper evenly
9. Cut into 2 servings and plate
That's it! Such a simple recipe and you can mix it up with different spices and flavours but don't forget the coconut oil! Serve your fish with some nice green veggies and a salad to complete your meal. Enjoy!
This morning I woke up and grabbed a vitamin water as I walked out the door. I took it because it was available, not because I'm an advocate or even because I believe it has health benefits. I then started taking sips of it and kept taking it in and out of my bag. Then I noticed the cap was half screwed on and it had leaked all trough my bag. It's water right? It shouldn't do that much damage. As I was cleaning the bag out I noticed it was sticky. So clearly there is added sugar. Not so heathy. Right then and there I started to think more about the "vitamin water." I came to a realization I not only get it sometimes because I'm feeling that color but hve been known to buy xxx because of its name. I haven't even been drinking it to its health purposes at all. Who else does this?
We all know that chicken is a lean meat, which is great fuel for the body. But chicken often has a bad rep for being bland and dry! This recipe is a no-fail way to make delicious chicken that comes out juicy and full of flavour! By pretty much making your own pasta sauce, you are taking out the additives that you would find in store bought tomato sauce, such as sugar and excess salt. Also, by throwing in some whole Roma tomatoes, you are reaping the benefits of cooked tomatoes. By cooking the tomatoes, you are boosting the lycopene levels, which is a phytochemical that acts as an antioxidant. Including lycopene in your diet has been correlated with reducing your risk of cancer. With little prep time and all the nutritious benefits, this meal is perfect for a post-workout dinner that won't take the entire evening to make.
(Serves 2)
Ingredients
2 Boneless, skinless, chicken breasts or 4 boneless, skinless, chicken thighs
1 can tomato purée
4 roma tomatoes
1/4 cup extra virgin olive oil
2 tablespoons sriracha (hot sauce)
1 teaspoon salt
1/2 teaspoon pepper
4 fresh basil leaves for garnish
Directions
1. Preheat oven to 350º
2. Place chicken and roma tomatoes in a rectangular baking dish
3. Pour 1 can tomato purée evenly on top of chicken
4. Add olive oil, sriracha, salt and pepper on top
5. Place in the oven for 40 minutes or until meat is no longer pink
Once the 40 minutes has passed you will have a ready-to-eat meal with fresh tomato sauce. No artificial colours, flavours, or sugar in this meal! Plate your chicken and tomatoes and sprinkle with basil leaves. Eat and enjoy!
Hey American Friends!
70% of food in US contains #GMOs. Vote YES on CA's Prop 37 to label them, we have the right to KNOW what we are eating!
Today I discovered Blk. Water at my local store. The product already has tons of celebrity endorsers. I am betting we will be seeing lots of this water in the future.
According to their site it is pronounced "blk.(bee • el • kay) n." and "blk is the first ever fulvic-enhanced all-natural mineral water. blk is what happens when fulvic trace minerals are added to pure water. blk is powerful electrolytes and a high pH. blk is serious hydration. blk is a delicious beverage without any sugar, carbs or calories."
Blk claims that their product contains fulvic minerals. What are fulvic minerals? "Organic minerals within the structures of prehistoric plants were deposited onto the surface of the earth, where they were combined with fulvic acids. This continued for millions of years, gradually forming rare Fulvic Mineral deposits"
In addition to the minerals it is also Ph balanced for your body and we all know how important that is in water and for the body. I give this product a 5 star Train It Right Rating and will definitely be drinking lots of it.
Alicia Bell of Train It Right recommends Rivalus "Powder Burn" for a pre workout. It doesn't have a nasty taste and gives you that extra boost you need before your competition or workout. Not to mention it tastes great too!
If you workout often you need to include these two products in your life.
Sombra - which is a more natural type of A535 and is good for sprains, strains, bruises etc.
Traumeel - which is a homeopathic remedy for muscle pain, injuries and inflammation.
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