World Stroke Day reminds us all that stroke is treatable

March of Dimes Canada celebrates global campaign on October 29

Anna Bauer-Ross was 36 when she had her stroke. She was on vacation in the Bahamas with her young kids, unaware of how her life was about to change.

"I had to relearn the basics because the stroke had caused a severe left side neuropathy and even damaged my vocal chords," Bauer-Ross says. "My days of being a busy mom, carpooling, and taking my children to their sporting events were over. I was learning how to conquer the most elementary tasks:  walking, writing, even seeing."

The most surprising thing is that Anna is not alone - stroke can and does strike people of all ages. It's a devastating diagnosis, of course, but there's good news too: stroke is treatable!

That's the theme of this year's World Stroke Day (October 29^th). Like March of Dimes Canada's Stroke Recovery Program, the World Stroke campaign focuses on rehabilitation and recovery, and the fact that stroke survivors can return to engaged, fulfilling lives.

"What happens after a stroke is extremely important," says Andria Spindel, President and CEO of March of Dimes Canada. "March of Dimes Canada focuses on helping the individual move past the stroke, find meaning and support, develop re-integration and independence skills, build new or renew social relationships, access recreation, health education and more.  Stroke Recovery groups assist in rebuilding lives."

Today, Bauer-Ross is doing well, but she describes recovery as a long-term process.

"Recovery never ends. It's a journey. The key has been to understand the importance of medication maintenance, staying active with the help of my family, and doing all that I can to stay on course with my recovery."

March of Dimes Canada is a nationally registered charitable organization providing support services to people with disabilities, their families and caregivers across Canada. Our goal is to enhance the independence and community participation of people with physical disabilities every day through a wide range of programs and services across Canada.  For more information, please visit www.marchofdimes.ca or call 1-800-263-3463.

SOURCE March of Dimes Canada

Breast cancer patients and support groups first brought attention to a phenomenon they called “chemo brain” or “chemo fog” in the 1980s. The often vague yet incredibly distressing mental changes cancer patients experienced were real, yet many medical professionals continued to question the phenomenon’s seriousness and very existence. Studies on cancer-related cognitive decline unfortunately did not begin until the late 1990s, and, 30 years later, there is still no treatment.

However, a new study will publish on Monday, October 31^st, which suggests that the lack of understanding and treatment for cancer-related cognitive decline may be about to change. For decades cancer patients have been affected by chemo brain – a mental cloudiness noticed before, during, and after cancer treatment. Defined as a decrease in mental “sharpness” – with many chemo brain patients having difficulties with memory recall, finishing tasks, and learning new skills – chemo brain indisputably impacts every aspect of the patient’s life. One doctor working to reverse such devastating effects is world-renowned scientist and founder of Posit Science, Dr. Michael Merzenich.

If you are interested in discussing the major developments and breakthroughs being made in the fight against cancer-related cognitive decline, the future of medicine, and how technology is creating new cognitive medical advancements, please let me know – I would be happy to arrange an interview with Dr. Merzenich or provide you with written commentary and additional information.

Additionally, please let me know if you would be interested in an early release on the forthcoming chemo brain study.

World's Smallest Pacemaker Licenced for Canadian Patients

The Medtronic Micra^™ Transcatheter Pacing System (TPS) is the First Leadless Pacemaker Licenced in Canada

Medtronic Canada, a subsidiary of Medtronic plc (NYSE:MDT), today announced it has received a Health Canada licence for the world's smallest pacemaker, the Medtronic Micra™ Transcatheter Pacing System (TPS). The Micra TPS is the first Health Canada licenced product with miniaturized pacing technology. It is cosmetically invisible and small enough to be delivered through a catheter and implanted directly into the heart - providing a safe alternative to conventional pacemakers without the need for cardiac wires (leads).

Comparable in size to a large vitamin capsule, the Micra TPS is attached to the heart with small tines and delivers electrical impulses that pace the heart through an electrode at the end of the device. Unlike traditional pacemakers, the Micra TPS does not require leads or a surgical "pocket" under the skin, and there are no visible signs of the device. The Micra TPS responds to patients' activity levels by automatically adjusting therapy.

Micra TPS is the first and only leadless pacing system to be licenced for both 1.5 and 3 Tesla (T) full-body magnetic resonance imaging (MRI) scans, providing patients with continued access to these advanced imaging diagnostic procedures.

The Micra design incorporates a retrieval feature to enable repositioning if needed; however, the device is designed to be left in the body. For patients who need more than one device, the miniaturized Micra TPS was designed with a feature that enables it to be permanently turned off so it can remain in the body and a new device can be implanted without risk of electrical interaction.

In November 2015, data from the Medtronic Micra TPS Global Clinical Trial, which included two Canadian centres, were published in the New England Journal of Medicine and presented during a late-breaking Special Report at the American Heart Association Scientific Sessions. These data showed the Micra TPS was successfully implanted in 99.2 percent of patients, there were no (0) dislodgements, and the system met its safety and effectiveness endpoints with wide margins at six month follow-up.

Data presented in August 2016 at the European Society of Cardiology (ESC) Congress showed that the risk for major complications with the Micra TPS remained consistently low, with 96 percent of patients experiencing no major complications through 12 months follow-up (95 percent confidence interval, 94.2 percent-97.2 percent, P<0.0001). The Micra TPS reduced the risk of major complications by nearly half (48 percent; hazard ratio = 0.52, P=0.001) compared to conventional systems and the risk was lower across all patient sub-groups, whether measured by age, sex or comorbidity (all hazard ratios < 1.0).

The overall reduction in major complications with the Micra TPS was associated with a 47 percent decrease (p=0.017) in the risk of hospitalization and 82 percent (p<0.001) reduction in risk of system revisions (meaning extraction, repositioning or replacement) compared to conventional pacing systems.

"Dating back to the development of the first external battery operated pacemaker more than 60 years ago, Medtronic has a long history of collaborating with clinicians to better understand the needs of patients, and then innovating new products to meet those needs," said Michael Blackwell, director of the CardioVascular Group at Medtronic Canada. "We are thrilled to be the first to introduce a transcatheter pacemaker to patients in Canada, and we're looking forward to working with physicians and educating implanters to extend the positive results of our global clinical trial experience to even more patients."

The Micra TPS was awarded CE Mark in April 2015 and FDA approval in April 2016. It is intended for use in patients who need a single-chamber pacemaker. The device was designed to allow patients to be followed by their physicians and send data remotely via the Medtronic CareLink^™ Network; remote monitoring of Micra devices is expected to be available in the near future.

In collaboration with leading clinicians, researchers and scientists worldwide, Medtronic offers one of the broadest ranges of innovative medical technology for the interventional and surgical treatment of cardiovascular disease and cardiac arrhythmias. The company strives to offer products and services that deliver clinical and economic value to healthcare consumers and providers around the world.

New compound shows promise in treating multiple human cancers

A new compound, discovered jointly by international pharmaceutical company Servier, headquartered in France, and Vernalis (R&D), a company based in the UK, has been shown by researchers at the Walter and Eliza Hall Institute and Servier to block a protein that is essential for the sustained growth of up to a quarter of all cancers.

The research presents a new way to efficiently kill these cancerous cells and holds promise for the treatment of blood cancers such as acute myeloid leukaemia, lymphoma and multiple myeloma, as well as solid cancers such as melanoma and cancers of the lung and breast. It is published online today in the journal Nature.

The Servier compound - S63845 - targets a protein of the BCL2 family, called MCL1, which is essential for the sustained survival of these cancer cells.

Institute scientist Associate Professor Guillaume Lessene, who led the Walter and Eliza Hall Institute's research team in Melbourne, Australia, said the work provided the first clear preclinical evidence that inhibiting MCL1 was effective in targeting several cancer types.

"MCL1 is important for many cancers because it is a pro-survival protein that allows the cancerous cells to evade the process of programmed cell death that normally removes cancer cells from the body," Associate Professor Lessene said. "Extensive studies performed in a variety of cancer models have shown that S63845 potently targets cancer cells dependent on MCL1 for their survival."

The institute team of Associate Professor Lessene  worked with haematologist Associate Professor Andrew Wei and Dr Donia Moujalled from The Alfred Hospital and Servier scientists, to demonstrate that not only was S63845 effective against several cancer types, but that it could also be delivered at doses that were well tolerated by normal cells.

Dr Olivier Geneste, Director of Oncology Research at Servier, said: "This preclinical research and the identification of drug candidates confirm the potential of MCL1 as a therapeutic target in cancers. S63845 was discovered through collaboration with the fragment and structure based discovery expertise at Vernalis. As part of the ongoing Servier / Novartis collaboration on this target class, clinical development of a MCL1 inhibitor should be launched in the near future."

Associate Professor Lessene said the research provided further evidence of the usefulness of a new class of anti-cancer drugs called BH3 mimetics. "BH3 mimetics inhibit a group of proteins known as the 'pro-survival BCL-2 proteins'," he said. "MCL1 is a member of this protein family, and inhibiting it activates the process of programmed cell death. Walter and Eliza Hall Institute researchers revealed the role of BCL-2 in cancer more than 28 years ago and the essential role of MCL1 for the survival of malignant cells four years ago."

The research was supported through a research collaboration with Servier and through funding from the National Health and Medical Research Council of Australia, the Leukemia and Lymphoma Society (US), Cancer Council Victoria, the Kay Kendall Leukemia Fund, Victorian Cancer Agency, Australian Cancer Research Foundation, the Victorian Government Operational Infrastructure Scheme and the estate of Anthony Redstone.

The Walter and Eliza Hall Institute is the research powerhouse of the Victorian Comprehensive Cancer Centre, an alliance of leading Victorian hospitals and research centres committed to controlling cancer.

About Servier 

Servier is an international pharmaceutical company governed by a non-profit Foundation and headquartered in France. With a strong international presence in 148 countries and a turnover of 3.9 billion euro in 2015, Servier employs over 21,200 people worldwide. Corporate growth is driven by Servier's constant search for innovation in five areas of excellence: cardiology, oncology, metabolism, neuropsychiatry and rheumatology, as well as by its activities in high quality generic drugs. Being completely independent, the Group reinvests 25% of Servier's products turnover in Research and Development, and all its profits in its growth.

Becoming a key player in oncology is part of Servier's long-term strategy. Currently, there are nine molecular entities in clinical development in this area, targeting gastric and lung cancers and other solid tumors, as well as various leukemias and lymphomas. This portfolio of innovative cancer treatments is being developed with partners worldwide, and covers different cancer hallmarks and modalities, including cytotoxics, proapoptotics, targeted, immune and cellular therapies.

The Impact of Online Shopping on Grocery Prices: AAEA Member Research

Why not going to your grocery store could actually cost you more at checkout

 Online shopping is becoming a way of life. The number of pointing and clicking instead of standing in line at the store is increasing at an amazing rate. A recent study estimates online retail will be a half-a-trillion dollar business by 2020.

More recently the trend of online shopping for groceries has seen major growth. Whether it’s buying from a store’s website or make-at-home meals, it’s estimated that 12 percent of all food shopping will be done online in the next three years.

Some people think it’s much easier to search online than going down the grocery store aisles, but could this trend actually hurt consumers?

That’s the focus of “Attribute Search in Online Retailing,” a paper authored by Timothy Richards of Arizona State University and Steve Hamilton of Cal Poly, San Luis Obispo, and selected for the American Journal of Agricultural Economics.

“People are really concerned about the price of groceries,” Richards said. “But if they think buying everything online is going to mean lower food prices, they have another thing coming.”

Richards and his co-authors analyzed the spending habits of households participating in the comScore Web Behavior Panel to assess searches, purchases, and prices. So what is driving the price increase compared to stopping by your local store? To access the paper, or to set up an interview with the author, please contact Jay Saunders in the AAEA Business Office.

ABOUT AAEA: Established in 1910, the Agricultural & Applied Economics Association (AAEA) is the leading professional association for agricultural and applied economists, with 2,500 members in more than 20 countries. Members of the AAEA work in academic or government institutions as well as in industry and not-for-profit organizations, and engage in a variety of research, teaching, and outreach activities in the areas of agriculture, the environment, food, health, and international development. The AAEA publishes two journals, the American Journal of Agricultural Economics and Applied Economic Perspectives & Policy, as well as the online magazine Choices. To learn more, visit www.aaea.org.

Research winner sees early intervention as key to pre-empting mental illness

Can we make a difference in a person's lifelong mental health if we reach them early enough?

That's the thinking behind the research being done by Dr. Rudolf Uher, the winner of this year's The Royal-Mach-Gaensslen Prize for Mental Health Research, an annual $100,000 award that celebrates one of the most promising young mental health researchers in Canada and helps fund innovative and progressive studies.

"I am very honoured," said Dr. Uher today at the announcement in the Winter Garden of The Royal Ottawa Mental Health Centre. "This prize will be instrumental in furthering my research to potentially reduce the development of mental illness through early intervention," he said.

This "groundbreaking" research could have far-reaching impact, said Dr. Chris Carruthers, Chair of the Mach-Gaensslen Foundation. "Nobody has embarked on such a long-term project that could potentially impact the well-being of people all over the world."

Dr. Uher, co-founder of Families Overcoming Risks and Building Opportunities for Well-Being (Forbow.org) and a Dalhousie University professor, believes that if children are given tools to cope with mental illness early on, there's a greater chance to reduce it significantly as they grow up.

His earlier research found that one in three children of parents with existing mental illness, are likely to have a significant mental illness later in life. Because of this "genetic sensitivity," Dr. Uher believes giving children, as young as 9-years-old, the skills to counter issues like anxiety early will provide a solid foundation for them into adulthood.

Dr. Uher is currently conducting research with more than 300 children, monitoring them as they grow up.

"We found that when people were talking about early interventions it was at a point when it was almost already at a full mental illness," Dr. Uher said. "We weren't treating patients early enough. It's much easier to work with anxiety in a 10-year-old, than psychosis in an adult."

"We wanted to do something about it," said Dr. Uher. "It's why I was attracted to early intervention. We literally are one of the first ones trying it."

"Dr. Uher's work has put Canada in a leadership position," said Dr. Zul Merali, President and CEO of The Royal's Institute of Mental Health Research, affiliated with the University of Ottawa. "This is the kind of forward-thinking we need in order to find real and meaningful solutions to mental illness."

Louise Bradley, President and CEO of the Mental Health Commission of Canada, presented the prize to Dr. Uher.

"Research tells us that psychotherapies and clinical counselling are cost effective, and improve outcomes for many people living with mild to moderate depression and anxiety," says Bradley. "I congratulate Dr. Uher on his important work, which strengthens the case for improving access to services – especially among children and youth – and highlights the need for them to be woven into the public healthcare system."

Over the course of the next year, Dr. Uher will be doing lectures at several universities across the country. He will also be hosting a live chat on Facebook for those interested in discussing the concept of early intervention.

The Royal-Mach-Gaensslen Prize for Mental Health Research was established in early 2015 with a $1 million gift to The Royal from The Mach-Gaensslen Foundation of Canada. This is the second time the annual prize has been awarded.

More information about the prize winner is available at www.theroyal.ca.

 

About The Royal
The Royal is one of Canada's foremost mental health care, teaching and research hospitals. Its mandate is simple: to help more people living with mental illness into recovery faster. The Royal combines the delivery of specialized mental health care, advocacy, research and education to transform the lives of people with complex and treatment resistant mental illness. The Royal's Institute of Mental Health Research is proudly affiliated with the University of Ottawa. The Royal Ottawa Foundation for Mental Health raises funds that support The Royal's work. The Royal places a sharp focus on awareness building through the You Know Who I Am campaign and public education initiatives like Conversations at The Royal and Is It Just Me? Conversations about Youth Mental Health.

About the Mach-Gaensslen Foundation
The Mach-Gaensslen Foundation of Canada honours the lives of Vaclav F. Mach and Dr. Hanni Gaensslen by supporting research related to the fields of cardiology, oncology, and psychiatry. The foundation supports student research at Canadian medical schools. The grants not only enable students to conduct medical research during their time at university, but also encourage them to make research an ongoing part of their careers.

 

BELLY BLOATING BUSTERS:

Avoiding Foods That Make You Look & Feel Fat for Every Life Occasion 

www.drcal.net

When planning for a fun get-together with friends everything goes through your mind, from your wardrobe to jewelry and make-up. What many of us don’t plan for, however, is our meals.  Eating the wrong foods before an event can sabotage your beauty plan. Certain foods can give your gut an instant bloat that looks and feels awful. However, there is a solution to this dilemma. Instead of skipping dinner to squeeze into your LBD or grabbing bagels for a quick morning bite, there are belly bloat busters. Dr. Christopher Calapai, D.O. is an Osteopathic Physician board certified in family medicine and anti-aging medicine. Here are some of his suggestions:

For a girl’s night out: Don’t be afraid to have a large meal beforehand (large meaning more than just a PB&J). If you are planning for an active night, whether dancing, bowling or party hopping, you will need the fuel. Dr. Calapai has created the perfect meal for this situation:

-      1 grilled chicken breast (approx 4 oz)

-      1/2 cup cooked brown rice and lentils

-      1 cup steamed string beans

This combo will fill you up without weighing you down, and will give you the energy you need to dance the night away!

For a dinner- date: You’re wearing a stunning new BCBG dress that already had to be zipped up by your roommate. When you’re at the restaurant with your guy refrain from ordering a salad to make it look like you’re being healthy. All the veggies in the salad will actually cause your stomach to bloat more. Dr. Calapai  advises that a fish dish with one side of grilled veggies is the way to go! “Wild Salmon is jam-packed with heart healthy vitamins and omega 3 fatty acids. If Salmon is not an option, mackerel, sea bass and lemon sole are all good options as well. As for the veggies, try to steer clear of cruciferous veggies (such as cauliflower, broccoli) that can cause bloating. Instead opt for grilled zucchini, asparagus, or carrots - which will keep your tummy tamed!”

For a day at the beach: It’s finally getting warm out and you can take that bathing suit out of hiding. If you’re going to the beach you need a healthy, energizing meal to get you through the morning but you don’t want it to show in your stomach.  You’re probably thinking that the easiest thing to eat before you head out is some Special K with skim milk. It’s low in calories after all, right? It doesn’t matter how low-cal it is, the dairy and multi-grains will expand in your intestines, causing your gut to stick out. Instead of cereal, Dr. Calapai has an awesome recipe for oatmeal pancakes. Take 1/2 cup raw oats, 3 egg whites, 1/2 apple, and a dash of cinnamon and throw in a blender to create the pancake mix. This high fiber non-fat breakfast choice offers whole grain fiber plus additional fiber from the apple, and protein from the egg whites. It's a great filling way to start the day, and will not create any abdominal gas or bloating, so you can go bikini-bare with ease!

For an afternoon luncheon: Eating a well-balanced lunch is essential for boosting energy and productivity; giving you power over that mid-day slump and keeping your metabolism active.  A lot of times people want to skip lunch in hopes of losing weight and grab an energy drink to keep them going. This is so bad! The carbonation from an energy drink will make you more bloated then a light lunch. Dr. Calapai says, “For a mid-day luncheon, your best bet is a salad chock-full of fresh veggies and greens, and topped with a piece of grilled fish, low-fat tuna salad, or fresh turkey breast slices. Throw a few walnuts or almonds on top and dress with a low fat/low sugar dressing, to finish off your delicious salad creation!”

Before Sex: Luckily, you can eat your dinner or dessert (or both, on good dates) and enjoy sex too. Just lay off the foods that can trigger digestive issues, a real problem if you have a sensitive stomach or suffer from date-related anxieties, which can amplify digestive issues, according to Dr. Calapai. An 8-ounce piece of meat could trigger gas that's particularly foul-smelling. "Gas associated with red meat is more odorous because of chemicals it produces in the colon," Dr. Calapai explains. That's because when you overeat protein, it goes straight to the colon for fermentation where it creates some seriously offensive byproducts.  A safer bet is salad greens, cucumbers, tomatoes, bell peppers, mushrooms. Instead of a Margarita drink: Tequila straight up, or wine (a safer bet). This way, you're only up against naturally occurring sugars.

For traveling days: These days airports are getting bigger and so are the food courts. It’s tempting to give in to the convenience of fast travel food, but the combination of a high-sodium smorgasbord and air travel equals a very bloated body from head to toe. You absolutely must resist because there are better options. Eat before you leave for the airport.  Dr. Calapai suggests packing your carry-on with fruits, veggies, and granola bars. Believe it or not these are available at kiosks. Also, avoid the beverage service on board. Stick to water, you will have a happier flight and feel revived upon arriving at your destination! 

Dr. Christopher Calapai D.O.

Anti-Aging Physician and "The Stem Cell Guru

Dr. Christopher Calapai, D.O. is an Osteopathic Physician board certified in family medicine, anti-aging medicine and chelation therapy. Proclaimed as the "The Stem Cell Guru" by the New York Daily News, Dr. Calapai is a leader in the field of stem cell therapy in the U.S.

His stem cell treatments have achieved remarkable results in clinical trials on patients with conditions as varied as Alzheimer's, arthritis, erectile dysfunction, frailty syndrome, heart, kidney and liver failure, lupus, MS and Parkinson's.

Dr. Calapai started his practice in New York City in 1986 and for over 25 years he has hosted nationally syndicated radio shows, including his two weekly call-in shows on WABC 770-AM, where he offers health and medical advice. He has a show on Saturday morning 8-9am and Sunday evening from 6-7pm. He has consulted with numerous high-profile individuals including Mike Tyson, Mickey Rourke, Steven Seagal, and Fox series Gotham's, Donal Logue and worked as a medical consultant for the New York Rangers hockey team as well as various modeling agencies.

Dr. Calapai received his medical degree from New York College of Osteopathic Medicine and he consults in Manhattan with practices on Long Island, in East Meadow and Plainview. He has appeared on News12 and in the pages of 25A Magazine and Social Life Magazine.

He is the author of E-books Heavy Metals and Chronic Disease, Reverse Diabetes Forever! Seven Steps to Healthy Blood Sugar, Top Ten Supplements You Can't Live Without, and Glorious Glutathione. Learn more about Dr. Calapai on his website, www.drcal.net.

Urging Canadians to get tough on diabetes

Sun Life Financial commitment to diabetes totals more than $17 million 

Sun Life Financial Inc. (TSX: SLF) (NYSE: SLF) is proud to be teaming up with the Canadian Football League (CFL) in the fight against diabetes. This unique collaboration, now in its fourth year, encourages Canadians to take a type 2 diabetes online risk test at www.sunlifeagainstdiabetes.ca, reminding Canadians that knowing their risk level is simple yet vital.

"We are excited to join forces with the CFL to encourage football fans and Canadians to take charge of their health and understand their type 2 diabetes risk," said Paul Joliat, Assistant Vice-President, Philanthropy & Sponsorships, Sun Life Financial. "Currently, one in three Canadians is affected by diabetes or prediabetes. The good news is that 90% of those impacted by the disease have type 2 diabetes which can be delayed and/or prevented with healthy eating, exercise, and of course, identifying your risk."

This year, Sun Life and the CFL are launching a multi-media campaign to engage fans through tweets, photos and videos to raise awareness for diabetes and its related complications. Through healthy eating and exercise tips, CFL players from each of the nine teams will be helping to motivate fans to take charge of their health, learn their type 2 diabetes risk and take the necessary action to prevent and/or delay its onset.

"We are thrilled to team up with Sun Life in their efforts to raise awareness for diabetes prevention," said CFL Commissioner, Jeffrey L. Orridge. "We hope to inspire our fans to be leaders in the fight against the disease and go online to take the test."

As part of an overall diabetes awareness campaign, Sun Life is also working alongside the Canadian Diabetes Association (CDA) throughout October and November to encourage Canadians to get screened and potentially prevent new cases of type 2 diabetes. Since announcing support of the cause in late 2012, Sun Life has proudly committed more than $17 million in support of diabetes awareness, prevention, care and research initiatives.

Canadians are urged to get involved. Visit www.sunlifeagainstdiabetes.ca to take the type 2 diabetes online risk test or visit www.cfl.ca/sunlife for more information and to watch the player videos.

About Sun Life Financial
Sun Life Financial is a leading international financial services organization providing a diverse range of protection and wealth products and services to individuals and corporate customers. Sun Life Financial has operations in a number of markets worldwide, including Canada, the United States, the United Kingdom, Ireland, Hong Kong, the Philippines, Japan, Indonesia, India, China, Australia, Singapore, Vietnam, Malaysia and Bermuda. As of June 30, 2016, the Sun Life Financial group of companies had total assets under management of $865 billion. For more information please visit www.sunlife.com.

Sun Life Financial Inc. trades on the Toronto (TSX), New York (NYSE) and Philippine (PSE) stock exchanges under the ticker symbol SLF.

About the Canadian Football League
Today's CFL is more than just our great game of football. It's fans sharing their excitement for what they see on the field, and what they experience off it. Stay up to date on all the non-stop action at CFL.ca. And join all of Canada as we celebrate the 104^th Grey Cup, presented by Shaw, next November in Toronto.

Health & Fitness Alert: Fuelshaker Pro Is the Next Step in Supplement Innovation

Fuelshaker introduced the new Fuelshaker Pro, a hybrid water bottle that features an innovative Fueler powder cartridge and push-button mixing system for sports supplements. Fuelshaker can be used as a water bottle to stay hydrated during the day, and then with a click of a button transforms to a shaker bottle to satisfy your on-the-go sports supplement needs whenever and wherever you want.

The specially designed fueler keeps your supplements dry and its turbine-shaped agitator mixes even the toughest of powders to ensure the best quality drink every time. With three simple steps, the Fuelshaker Pro can help fuel a healthier lifestyle. Fill the fueler with a workout supplement powder (like a protein drink mix or post-workout recovery), place the agitator on top to seal it shut and screw into the bottom of the cup … and you’re ready to go. Its 500ml/20 ounce capacity assures you have enough water for your workout, and the 50g/100cc capacity of the container means you have your ideal protein or sports supplement intake.

When it’s time for your supplement injection, simply flip the bottle upside-down, press the ejector button and give it a shake, your water is now transformed into a supplement enhanced beverage. If you need more, additional fuelers can be purchased separately. The used fuelers can be easily swapped out with a fresh, dry supplement store to ensure that you stay fueled all day.

The lids of the Fuelshaker Pro are designed with leak-proof technology. Once you screw the lid on the shaker cup, you don’t have to worry about the liquid inside leaking. Put it in your gym bag and use it whenever you’re ready … with no fear of liquid leaking on your workout gear or clean clothes.

The Fuelshaker Pro is constructed of durable, high-quality Tritan (BPA-free) plastic. It is top-rack dishwasher safe, meaning you don’t have to worry about washing by hand. With the open bottom end, you will have a clean cup after every run through the dishwasher.

The Fuelshaker Pro is available in two colors, blue or black, and retails online for $26.99. Visit www.fuelshaker.com for more info.

HIGH-CALIBRE CUISINE TAKES CENTRE STAGE AT EAT TO THE BEAT

TORONTO’S TOP CULINARY FUNDRAISER IN SUPPORT OF CBCF

Tuesday, November 1, 2016 | 7 pm – 10 pm | Roy Thomson Hall

Toronto, Ontario – October 17, 2016 – A mecca for urban foodies to experience the best Ontario’s culinary scene has to offer, the 21^st annual Eat to the Beat presented by KitchenAid® is a fundraiser for the Canadian Breast Cancer Foundation (CBCF) and features 60 female chefs supporting people living with breast cancer on Tuesday, November 1 from 7 pm – 10 pm at Roy Thomson Hall (60 Simcoe Street). General Admission Tickets are $189 (a tax receipt will be issued for the maximum allowable amount). For tickets or to see the line-up of chefs and beverage participants, please visit www.eattothebeat.ca or call 1 (800) 387-9816.

Eat to the Beat guests have the opportunity to enjoy specially prepared savoury and sweet dishes at 60 stations, along with wine, beer and a selection of non alcoholic beverages set up around Roy Thomson Hall’s outer lobby.

“We are so grateful to our participating chefs, sponsors and supporters who have helped to make Eat to the Beat Toronto’s must-attend culinary event and fundraiser over the years,” says Cathy Park, co-chair, Eat to the Beat.

In addition to food and drink, colourful and whimsical one-of-a-kind corsets, inspired by food and created and modelled by breast cancer survivors, have become an integral part of Eat to the Beat.

“A fun, colourful and cheeky tradition at Eat to the Beat, breast cancer survivors will be adding class with a bit of sass, modeling original food-inspired corsets that they have created,” adds Joanne Brophy, co-chair, Eat to the Beat.

Started 21 years ago by sisters Lisa and Abby Slater, Eat to the Beat has raised more than $3.9 million since its inception. Funds raised at Eat to the Beat will support the Canadian Breast Cancer Foundation – dedicated to funding relevant and innovative research, supporting and advocating for the breast cancer community, and providing credible, unbiased information to help empower those affected by breast cancer or at increased genetic risk of developing the disease.

“Just like Lisa and Abby, we’re inspired by the strength of breast cancer survivors and those who are affected by this disease,” says Karen Malone, VP, Research & Programs, Canadian Breast Cancer Foundation, “Thanks to fundraising events like Eat to the Beat, we can continue to offer emotional support and information to anyone affected by breast cancer.”

Eat to the Beat at a Glance:

DATE:              Tuesday, November 1, 2016

TIME:                7 pm – 10 pm

VENUE:            Roy Thomson Hall, 60 Simcoe Street, Toronto (St. Andrew subway station)

COST:              Tickets include savoury and sweet dishes at 60 stations along with wine, beer and a selection of non-alcoholic beverages.

General Admission Ticket: $189 (a tax receipt will be issued for the maximum allowable amount)

DRESS:            Smart Casual

CONTACT:        eattothebeat@cbcf.org or call 1 (800) 387-9816

FACEBOOK:     www.facebook.com/cbcf.ettb

TWITTER:          @EattotheBeat_TO

HASHTAG:        #EattotheBeat

Participating chefs and select menu items that will be featured at this year’s Eat to the Beat include:

• Sandra Abballe, Succulent Chocolates and Sweets
• Vanessa Baudanza and Isabelle Loiacono, The Rolling Pin
• Wanda Beaver, Wanda's Pie in the Sky- Grand Marnier Nanaimo bars
• Renee Bellefeuille, Art Gallery of Ontario- cured whitefish, rye toast, tarragon crème fraiche and pickled caperberry goat cheese and artichoke puff
• Cathy Beneway, CreativeCatering by Cathy
• Emma Beqaj, Emma's Eatery Catering- lobster grilled cheese
• Arvinda Chauhan and Preena Chauhan, Arvinda’s -spicy curry leaf infused chick pea dip with tomato purée served on cucumber and zucchini rounds and garnished with savoury noodles and curry leaf
• Tiiu Christie and Tysa Christie, Marigolds and Onions
• Felicia Derose Colette Grand Café
• Donna Dooher and Michael Leary, Mildred's Temple Kitchen
• Kyla Eaglesham, Madeleines
• Rossy Earle, SupiCucu
• Michelle Edgar, TheSweet Escape Patisserie
• Alison Ferland, Byblos
• Mali Fernandez, Xola Mexican Food
• Alexandra Feswick, The Drake Hotel- Adobo pulled pork steam buns with daikon pickle
• Trish Gill, The Emmet Ray
• Bonnie Gordon, Bonnie Gordon College of Confectionary Arts- Macaron in a variety of flavours, homemade chocolates, and langues de chat
• Tamara Green, The Living Kitchen
• Kimberly Humby, East & Main Bistro 
• Anna Janes, Cocomira Confections
• Vanessa Le Page, Cake Lady - Edible Art - The Shortbread
• Tara Lee, Bar Hop- mini pork and ricotta meatballs with a tomato cream sauce
• Jacqueline Lo, Ruelo Patisserie
• Erin Marcus, Ace Bakery
• Lynn Mendelson, Lynn Mendelson Catering- million $ bars
• Joan Monfaredi, Park Hyatt Hotel- tuna tartar wonton tacos with pea shoots, chili rice vinegar and scallion
• Jennifer Mooers and Chris Brown, Citizen Catering
• Lauren Mozer, Elle Cuisine
• Catherine O’Donnell, WillowCakes and Pastries
• Christine Ostiguy, YorkshirePudding Catering
• Angela Panigas, The Sultan's Tent & Café Moroc
• Chef Véronique Perez, Crêpes à GoGo Spadinaand Limonana
• Jennifer Perusini, BerBer Social
• Andrea Poirier, Inn on the Twenty
• Karen Rachlin, Bite Catering
• Regular Nuit, Pai Northern Thai Kitchen, Sabai Sabai Kitchen and Bar and Sukhothai Restaurant - "Mee kra ti" – stir fried rice vermicelli with coconut milk and tofu
• Caroline Reid, Scaramouche- house-cured duck pastrami with celery root salad, hazelnut purée and vincotto
• Emily Richards, Professional Home Economist- balsamic roasted pear wedges wrapped in prosciutto with gorgonzola dip
• Dufflet Rosenberg, Dufflet Pastries- cookie bar
• Barbara Rotberg, Lollicakes
• Gauravi Shah, Tilde- chorizo meatballs with lime aioli and grilled pineapple salsa, bean vegballs with roasted tomato salsa and cilantro gremolata
• Trista Sheen, Bar Begonia
• Alida Solomon, Tutti Matti
• Lili Sullivan, Waupoos Winery- cider braised lamb in a filo cup with spiked apple
• Meghan Van Horne, Public Schoolhouse @ Jackson’s Falls- polenta crisp with smoked trout, chèvre, wild spinach and walnut pesto
• Karen Viva-Haynes, VivaTastings
• Elaine Wong, The Omni King Edward Hotel
• Winlai Wong, The Badminton and Racquet Club of Toronto
• Jeanne Da Silva, George Brown College Chef School- edamame falafels with a cultured vegetable slaw on whole wheat tortilla cups and vegetarian BLT with coconut bacon, roasted tomatoes and a spicy avocado purée on whole grain baguette
• Vanessa Yeung, Aphrodite Cooks
• Eden Hertzog, New Moon Kitchen
• Leyla Kizilirmak, Art Square Gallery and Café- organic and fair trade dark chocolate boobs
• Carmen Jeffrey, President’s Choice Cooking School

About the Canadian Breast Cancer Foundation:

The Canadian Breast Cancer Foundation (CBCF) is a national community-driven charity. As the largest charitable funder of breast cancer research in Canada, CBCF’s vision is to create a future without breast cancer. Since its inception in 1986, the Foundation has invested over $360 million in breast cancer research, funding more than 1,400 scientific and community grants. CBCF’s investments in vital research, education, health promotion, support and information programs have led to progress in breast cancer prevention, diagnosis, treatment and care. For more information, visit cbcf.org.

Charitable Registration No. 12799 3608 RR0001