September 17th, 2016

// Clif Bar x National Organic Week @clifbar

I was luck enough to attend an event put on by Clif Bar for National Organic Week. It was a launch dinner at Café Belong restaurant, located at Evergreen Brick Works in Toronto.

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There was a great group of people with diverse backgrounds who attended. I had the chance to meet some wonderful people in the community. Renowned Chef and Food Network star, Brad Long designed a special local and organic menu. COTA provided guests with the latest news about their important work and the organic industry in Canada, including a preview of new national data about Canadian organic consumers. Clif Bar’s Matthew Dillon was n hand to share Clif Bar’s organic journey and the important role of organic farming in helping create a healthier, more just and sustainable food system.

  • About Matthew Dillon: www.clifbar.com/article/matthew-dillon
  • About Krumm Country Farms: www.clifbar.com/article/brian-krumm-FS2014(video)
  • More about organics at Clif Bar: www.clifbar.com/hubs/organic-sustainable

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    Even though I had to leave a bit early I still walked away with lots of information on Organics in Canada and how Clif Bar works with Organics. I also got a cool swag back with seeds and a shovel to plant my own organics. And a few yummy clif bars to enjoy! Thanks for having me Clif and I can’t wait to attend more of your events!

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