Pasta Lovers Rejoice! Seapoint Farms Heating Up Alternative Pasta Category With Deliciously Authentic, Protein-Rich,
Gluten-Free & Low Cal Organic Edamame Spaghetti & Organic Edamame Fettuccine
Seapoint Farms’ Hottest New Products Offer Game-Changing Blend Of Real Pasta Flavor, Texture & Versatility
HUNTINGTON BEACH, CA., JANUARY 12, 2019 – Pasta lovers everywhere – pull up a chair and prepare to savor the tastiest and healthiest alternative pasta on the market today: Organic Edamame Spaghetti and Organic Edamame Fettuccine from Seapoint Farms (www.seapointfarms.com), the largest importer and manufacturer of edamame products in the United States.
Easy to prepare, truly delicious and packed with plant-based protein, Seapoint Farms’ highly-popular new pastas are sold for a MSRP of $3.99 at such leading markets as Whole Foods, Sprouts, Ralphs, Bristol Farms, Gelson’s, Smart & Final, Raley’s, Stater Bros. and Vons, among many other stores.
Good Health Meets Great Taste!
While most of us love pasta, pasta unfortunately doesn’t always love us. Simple carbs like those found in pasta, white flour and
rice can lead to weight gain and blood sugar spikes. How the body digests carbs can cause us to feel hungry sooner than we normally would. And of course those with Celiac Disease can’t eat gluten-laden traditional pasta at all.
No wonder, then, that so many satisfied consumers consider Seapoint Farms’ vegan pastas exactly what they’ve been looking for: delectable spaghetti and fettuccine alternatives without the usual side dish of guilt. Indeed, so flavorful and authentically-textured are both new vegan pastas that it’s easy to forget they’re also rich in protein, iron and calcium; low in calories; free of gluten, wheat, cholesterol and GMOs; and made entirely from organic soybeans. Both new pastas are also Certified Heart Healthy by the American Heart Association.
Certified Non-GMO and USDA Organic, Seapoint Farms’ Edamame Spaghetti and Fettuccine pastas contain 200 calories, 24 grams of protein, and 12 grams of fiber per 2-ounce serving (by comparison, the average gluten-free spaghetti and fettucine pastas contain only 4-5 grams of protein and 1-2 grams of fiber per 2-ounce serving). Ideal for home cooks yearning to prepare healthier alternatives to high-carb pasta dishes, both edamame pasta products can be enjoyed on their own or with a wide variety of sauces and veggies (for recipe ideas, visitwww.seapointfarms.com/recipes/organic-edamame-pasta.html).
Most notably, Seapoint Farms’ Organic Edamame Spaghetti and Fettuccine manage to do what many pasta devotees for years considered impossible: offer health and diet-conscious consumers a gluten-free and lower calorie pasta that actually tastes great! As food reviewer Jenny Sugar noted a few months back: “I really wanted this pasta to be amazing because it’s so nutrition-packed, but to be honest, I had low expectations. I thought it would taste like cooked grass, at best, but with my first warm bite, I thought, ‘This edamame pasta is actually delicious.’ It really is. It has the same soft texture as regular pasta and a very mild edamame flavor, just as you’d expect.”
Nature’s Recipe For Healthier Eating
Increasingly popular for its flavor, versatility and nutrition profile, edamame (ed-ah-MAH-may) are small green soybeans that come in pods like peas. Packed with all of the essential amino acids, edamame is an excellent source of protein – especially for those who follow a plant-based diet. Better still, studies suggest that increasing consumption of plant-based foods such as edamame can help decrease the risk of obesity, heart disease and diabetes.
Using only non-GMO soybeans,Seapoint Farms ensures that all of its products retain their naturally-occurring levels of healthful Isoflavones and include the same soy protein proven to reduce the risk of heart disease by lowering blood cholesterol.
Commenting on the success of the new Organic Edamame Spaghetti and Fettuccine lines, Seapoint Farms’ President Laura Cross said, “Both new pastas have become among our most successful product launches ever and we’re very grateful for the overwhelmingly positive consumer response they’ve generated. Most of all, we’re heartened that so many people who’ve elected to cut back on their pasta intake or who’ve eliminated it from their diet altogether will once again be able to savor the flavor, texture and versatility of this timeless favorite however and whenever they want.”
About Seapoint Farms
Based in Southern California, Seapoint Farms is the largest importer and manufacturer of edamame products in America, offering a diverse array of premium-quality, great-tasting and convenient edamame vegetable products and snacks. Since debuting in 1996 as the first American company to introduce edamame into American supermarkets and health food stores, Seapoint Farms has been instrumental in educating an increasingly health-conscious public about the health benefits of edamame and the many ways it can be enjoyed as a main course, side dish, snack or dessert.
In addition to Organic Edamame Spaghetti and Fettuccine, Seapoint Farms’ growing range of products includes Dry Roasted Edamame in several appetizing flavors; nine varieties of Frozen Edamame; healthy and convenient Fruit & Nut Blends; and two irresistible flavors of Seaweed Snacks.
For more information, please visit www.seapointfarms.com.