// Comfort Food, Reinvented: Flower Chef’s Gluten-Free Pasta Brings Health and Flavor to Fall Meals

Comfort Food, Reinvented: Flower Chef’s Gluten-Free Pasta Brings Health and Flavor to Fall Meals
 
(SEATTLE, WA) NOVEMBER 2025 — As cooler weather returns and comfort food takes center stage, Flower Chef Foods is redefining what it means to indulge well. Created by Celebrity Chef Jules Houser and crafted in Italy, Flower Chef’s high-protein, gluten-free pasta combines the comfort of traditional Italian cuisine with modern nutrition and a mission rooted in compassion. With the brand’s guiding message, “Eat Well, Love Well, Live Well,” Flower Chef Foods is helping families rediscover the joy of pasta that nourishes both body and soul.
 
With the global gluten-free pasta market projected to reach $18.3 billion by 2035, demand is soaring for products that deliver on taste, texture, and clean-label integrity. Flower Chef Foods is answering that call with a pasta that’s not only gluten-free, but also rich in plant-based protein (with 19g per serving), three simple organic ingredients, and authentic Italian craftsmanship. Each bite celebrates a commitment to quality, health, and sustainability, a perfect fit for fall meals, from cozy weeknight dinners to family gatherings.
 
“At Flower Chef Foods, we believe comfort food should never come with compromise,” said Jules Houser, Founder and CEO of Flower Chef Foods. “Our pastas are designed for people who value good food and good values, for those who want to Eat Well, Love Well, Live Well. This isn’t just gluten-free pasta; it’s an invitation to eat with joy, intention, and connection.”
 
Made in Italy using premium ingredients and time-honored techniques, Flower Chef’s pasta is a celebration of culinary excellence and ethical innovation. Every purchase supports Project Flower Power, the company’s global food relief initiative that provides nourishing meals to children in need, made from the same wholesome pasta customers enjoy at home. 
 
As consumers seek meaningful brands that blend flavor, function, and purpose, Flower Chef Foods is emerging as a trusted leader in the better-for-you foods movement. This fall, the brand will spotlight new recipes and seasonal serving ideas that showcase its versatile pasta as the perfect foundation for hearty, wholesome, and delicious meals.
 
About Flower Chef Foods (www.flowercheffoods.com)
 
Flower Chef Foods is a purpose-driven food company founded by Celebrity Chef Jules Houser, offering premium, high-protein gluten-free pasta crafted in Italy. With a mission to make plant-based eating accessible, delicious, and impactful, the company supports global food security through its Project Flower Power initiative, donating nourishing meals to children in need worldwide. Flower Chef Foods combines culinary artistry, sustainability, and social good to inspire healthier lifestyles across the globe.
 
Chef Jules’ Pasta Aglio E Olio (with Flower Chef’s Artisanal Gluten-Free Pasta, serves 2-3)
•    Cook pasta according to package directions. Reserve ½ cup pasta water.
•    Gentle sauté 5 thinly sliced garlic cloves in ¼ cup extra virgin olive oil until golden.
•    Add in 1/8 tsp LorAnn chili oil.
•    Toss pasta into the pan with a splash of pasta water. Swirl to coat and gloss.
•    Add kosher salt and black pepper, to taste. 
•    Stir in freshly chopped parsley, taste and serve immediately.